Welcome to the wonderful world of weedy plants!
Weeds are superevolutionary products of human civilizations and activities - without humans there would be no weeds, just wild plants.


Showing posts with label media. Show all posts
Showing posts with label media. Show all posts

Sunday, January 29, 2012

In the news: Survival of agricultural weeds

A press release on ScienceDaily summarizes a new study comparing how long seeds from two species of weeds (Chenopodium and Amaranthus, Amaranthaceae) survive under conventional vs. organic farming:

The answer: no strong conclusion either way, the result is mixed. Here is the original article: LINK (doi: http://dx.doi.org/10.1614/WS-D-10-00142.1)

Wednesday, January 25, 2012

Goats love weeds...

They love them so much they eat them to death, and this is being used in Los Angeles (California, USA) by Environmental Land Management who rent out weed-cleaning goats.  You can read the story here in New York Times.

The salad is at your feet

Jane Kramer writes about her foraging adventures in Europe in The New Yorker article The Food at Our Feet.  On the New York Times blog City Room, they have a series in Urban Foraging by Ava Chin, writing about purslane picked from the sidewalks of the city, and much more.

Species: purslane, Portulaca oleracea, Portulaceae

Iowa's old cocklebur farms

From an article in New York Times, about how the high crop prices are making farmers plow and put golfcourses and old, unused farmland into agriculture again:
In Iowa, the nation’s biggest producer of corn and soybeans, farmers insist that they are simply getting more value from their land. Darrell Coddington, a farmer who runs an excavation business, has spent much of the past year clearing additional land in the hilly and wooded southern part of the state, including places that used to be left alone and derided as a “cocklebur farm,” referring to the thorny weed.
Cocklebur (Xanthium strumarium) is a very interesting-looking plant. It is in the Asteraceae, the sunflower family, but the fruits are covered with horrid, sharp spines (easy to get around if you are stuck to an animal!). It used to be the perfect food for the now extinct parrots of the South; now however, it is an invasive weed that loves rich and often sandy soil.  It is a nasty thing to step on and is also toxic.  Any good features? Sure, it makes a yellow dye and it repels pests from crop plants close to it.

Monday, December 19, 2011

Recent weed-related articles in the media

Jane Kramer writes about her foraging adventures in Europe in The New Yorker article The Food at Our Feet.  On the New York Times blog City Room, they have a series in Urban Foraging by Ava Chin, writing about purslane picked from the sidewalks of the city, and much more.

Ecologists have started to argue scientifically about if alien species are necessarily bad or not. It started with an article in Nature (subscription only, so no link, but find it by googling 'doi:10.1038/474153a') by Mark Davis and 18 other ecologists.  This led to a bumper crop of protest letters from many other ecologists (see the issues afterwards in Nature), and it entered the popular media too.  Here is a podcast from Radio Australia about it. 

In an article in TIME magazine, Bryan Walsh ponders if 'In a Globalized World, Are Invasive Species a Thing of the Past?'

Wired adds to the pile, with 'Sometimes Invasive Species are Good'. Wired goes on to describe 9 invasive species worth admiring, including the dandelion weed.