The good side of an invasive

クズ (Kudzu) 

The non-native species Pueraria lobata, commonly known as kudzu (or sometimes mile-a-minute weed, but it is not the same plant as in this blogpost), is a creeping, climbing legume vine from japan and china. “Kudzu” literally means ‘plant’ in Japanese. Like most invasive species, kudzu is considered a noxious weed in our part of the world. The ecological damage caused by this plant is solely due to its ability to out-compete neighboring species for resources such as light. As it grows over other plants, its large leaves blocks sunlight and often plants beneath the kudzu are suffocated. 

"The Vine that ate the south." Kudzu invasion in forest.
Creative Commons image by Frank DiBona on Flickr.

In its home countries, however, it has proven to be a herbal remedy for a variety of troubles such as hair loss and alcoholism. Such two-sided traits beautifully sum up the contradiction of invasive species. Though malicious in some environments, invasive species can be used to our benefit in other area. As seen in our last post about invasives, significant efforts have been put in to mitigate these weeds. However, recent research has shown that some of their characteristics could be beneficial to society.

History
How did kudzu get here? In 1876, during the US’ 100^th birthday exposition in Philadelphia, the Japanese government constructed a native Japanese garden for the exhibit. The imagery of the leaves appealed to many American gardeners leading to the vast spread of kudzu in local gardens as ornamental plants from a Florida nursery that propagated and sold the plant. Kudzu was also actively promoted as a forage plant and soil conservation plant in the US during 1930s and 1940s. But it didn’t stay in gardens and on roadsides, it quickly escaped and took over the native forest. 

In addition to this, the US Armed Forces used kudzu as camouflage for equipment in Vanuatu and Fiji in the Pacific. Needless to say, the plant has become classified as an “unwanted organism” in these countries too.
           
The root, flower and leaf from kudzu are used to make herbal medicines. In Traditional Chinese medicine, the use of natural resources is the norm. In fact, the use of herbal-based medication is still a leading treatment for disease in many areas of the world. Kudzu is noted to have been used in Chinese medicine before 600 AD. Its uses range from treatments of menopause symptoms, muscle pain, stomach pain, fever, diarrhea, sinus infections, high blood pressure, to irregular heartbeat, chest pain and various other illnesses.

This medicine features the roots and flowers of the Kudzu plant, which aims to lessen the desire and craving for alcohol. In addition it aids the body's natural detoxification processes. Source: vitaminshoppe.com

Research
Despite its popularity on the Asian continent, the herbal remedy from kudzu has so far lacked sufficient scientific evidence to prove any effects. So can this weed actually help the medical world?

Kudzu promises a remedy for an illness of much importance to society. It has been used to “cure” alcoholism, or more accurately, decrease the symptoms of drinking and the urge to do so. In 2012 Penetar et al published a study conducted at McLean (a hospital affiliated with Harvard University) on kudzu’s effects on alcohol consumption. It was found that physiologically, kudzu can increase the blood flow to the brain and heart. “Wherever blood goes, alcohol goes”, states professor Scott Lukas on the research team. The theory is that this allows for a quicker response time, and the ability for the body to have enough alcohol in less time. Simply put, you get drunk faster on less alcohol. 

First tested on rodents, the intake of alcohol decreased significantly in the lab results when they were given kudzu. When tested on humans, the group treated with kudzu drank significantly less than the placebo group. The research states that alcohol consumption was almost cut in half!  

More research into the how’s and why’s of such effects could lead to very improtant discoveries regarding potential contributions of this invasive species to medicine. 

Check out an old poem written on this historic weed!

Weed advertising: Verizon

dandelions in Verizon advertisement, a photo by Vilseskogen on Flickr.

On Verizon Wireless latest poster for their new Samsung smartphone they put a nice fruiting dandelion on the screen. Now why?

Dandelions are kind of like wireless, spread effortlessly with the wind, nearly invisible... Or maybe they just followed the example of the iphone4's poison ivy weed theme..? :)

Species: dandelion, Taraxacum officinale, Asteraceae

Some plants have really unusual features.  This edible crop and weed, purslane (Portulaca oleracea), has capsular fruits with a top that 'pops off', so that the seeds are then exposed to weather and wind.  This particular type of capsule is called circumscissile, and for this particular plant is could be that the part that is left below with the seeds functions as a splash cup.  I don't know, but it is not unlikely.  The little black seeds would then splash out of the cup when a raindrop hits the cup, and disperse further than just normal falling down out of the capsule. (Note to myself, research needed!)   

Splash cups are not that common, but also occur in the bird's-nest fungus. While looking up purslane I found out that one plant can produce more than 240 000 seeds per season.  Well, it is good it is edible then.

You can read more about purslane and this photo here. 

Photo credit (c) Arjo Vanderjagt on Flickr

Species: purslane (Portulaca oleracea, Portulacaceae)

Interior design: Cow Parsley wallpaper by Vanillaprint

Cow parsley is a weed of Europe, and much loved (at least in Sweden) for its detailed, airy white flower heads in early June. By late fall the fruits are still standing on the dry stalks and they often last partly through the winter. 

It is in the same family as the American Queen Anne's lace (Daucus carota), which is the same species as carrot.

The interior design company Vanillawood in Portland, Oregon, USA, made a wallpaper featuring this species.  It comes in many colors, take a look here. Lovely pattern!

I don't know how or why this company settled on this species, but cow parsley is becoming an invasive weed here in the US. It is classified as a "Class B noxious weed" in Washington State, USA, and is widespread as an invasive weed both in both northwestern and northeastern USA.  It is mostly called wild chervil in the US.

It is a bit disturbing that a lovely wildflower plant you remember from your childhood and that you strongly associate with long Swedish summer nights are suddenly horrible weeds in another country.  The same thing happened to purple loosestrife, which was one of my favorite flowers on the Baltic seashores.  Here in the US it also is a horrible invasive species. 

Image (c) Vanillawood, used with permission.

Species: Anthriscus sylvestris, Apiaceae, cow parsley, wild chervil

Seeds Flying Away

Seeds Flying Away, a photo by Lauren Tucker Photography on Flickr.

A photo showing the very efficient fruit dispersal by wind of thistles, which are relatives of dandelions. Both are the sunflower family, Asteraceae.

Art design: Dandelion wall paper by MissPrint

There is a very cool wall paper design based on a mobile of dandelions (Taraxacum vulgare, Asteraceae) designed and sold by MissPrint, a small UK company in several colors.
[image used with permission from MissPrint]

Need to see how a dandelion looks like?  Here!
This design actually looks a bit more like Queen Anne's lace when you see the fruiting heads side-ways, but the design is named 'Dandelion' so that the designer's creative freedom showing off.
Species: dandelion, Taraxacum vulgare, Asteraceae

Design: Lamp "Maskros" (= dandelion) from IKEA

 

Nice!

[photo by Vilseskogen, Flickr, Creative Commons]
Species: dandelion, Taraxacum vulgare, Asteraceae

Red berries mean bird-dispersal

When you see a plant with red, fleshy berries, then its fruits are most likely eaten and dispersed around by birds.  Here is an example, the invasive species Amur honeysuckle (Lonicera mackii, Caprifoliaceae):

Birds are attracted to red, a color many other animals can't see, and since birds fly about, bird-dispersed plants are often widely spread, including to far away islands.

Keep in mind that about 50% of red fruits are toxic to humans, but not to birds, since their stomach acids are less strong, and their digestion works faster, so the toxins in the seeds are therefore not affecting the birds as strongly.

Do not eat any red berries if you aren't 100% sure what species it is. Unless you are a bird of course.
[photo by Vilseskogen, Flickr, Creative Commons]

Iowa's old cocklebur farms

From an article in New York Times, about how the high crop prices are making farmers plow and put golfcourses and old, unused farmland into agriculture again:

In Iowa, the nation’s biggest producer of corn and soybeans, farmers insist that they are simply getting more value from their land. Darrell Coddington, a farmer who runs an excavation business, has spent much of the past year clearing additional land in the hilly and wooded southern part of the state, including places that used to be left alone and derided as a “cocklebur farm,” referring to the thorny weed.

Cocklebur (Xanthium strumarium) is a very interesting-looking plant. It is in the Asteraceae, the sunflower family, but the fruits are covered with horrid, sharp spines (easy to get around if you are stuck to an animal!). It used to be the perfect food for the now extinct parrots of the South; now however, it is an invasive weed that loves rich and often sandy soil.  It is a nasty thing to step on and is also toxic.  Any good features? Sure, it makes a yellow dye and it repels pests from crop plants close to it.

Weeds in advertising: GM China

A giant field full of dandelion heads releasing their seeds in the wind, who would have thought of that as an ad for GM? Link to image and info: Print advertisement for GM China by Bates Advertising.

I guess GM wants the symbolism of all the green, as in green = good, or is it something about weeds spreading far and taking over?

(species: dandelion, Taraxacum officinale, Asteraceae)

Species: Indian Balsam

This gorgeous flowering plant, up to 3 m tall, is an invasive wetland and wet soil weed in Sweden.

It is native to India and was first found in Stockholm harbor in 1928, and now it is common in many parts of southern and central Sweden, especially around Stockholm. This photo is from an area north of Stockholm, in Gävle near the Baltic Coast.

The fruits are impatient, thereby the genus name Impatiens. When you touch the mature fruit it explodes in your hand (video here) and the seeds are shot away to new places for new plants to grow. But the flowers of this invasive are gorgeous, dark pink and orchid like.

Species: Indian balsam, Impatiens glandulifera (Balsaminaceae)
[photo credit: Vilseskogen on Flickr, Creative Commons licensing]

Richard Mabey's book reviewed in NY Times

The book WEEDS: in Defense of Nature’s Most Unloved Plants by Richard Mabey is reviewed in New York Times today.  It is great review, but once again there is a common mistake in how evolution works by the writer of the review (and maybe also by Mabey, I am not sure since I haven't read the book yet):

"One can’t help being impressed by weeds’ ingenuity. They’ve grown hooks, burrs, spines, rib hairs and a sort of glue to move their seeds around."

Weeds haven't grown these things.  Plants that had these characters, evolved from genetic variation and mutations over a long time, became weeds because of them.  To become a weed is a secondary thing, not something that forces a plant in a certain evolutionary direction.  

It is interesting though how our weed project hits exactly the same notes as Mabey's book.  History, culture, biology, medicine, and the misunderstood weeds connecting it all.